南極磷蝦;雙液相;磷脂;富集;相平衡...[繼續(xù)閱讀]

    速食銀耳羹;冷凍干燥;流變;加工工藝;復(fù)水行為...[繼續(xù)閱讀]

    山藥;資源;營(yíng)養(yǎng);加工;綜合評(píng)價(jià)...[繼續(xù)閱讀]

    東紫蘇精油;間充質(zhì)干細(xì)胞C3H10T1/2;成脂分化;降脂機(jī)制;信號(hào)通路...[繼續(xù)閱讀]

    干米粉;玉米淀粉;木薯淀粉;老化;品質(zhì)...[繼續(xù)閱讀]

    月桂酸;淀粉酯;微波;Pickering乳液;姜黃素...[繼續(xù)閱讀]

    辣椒;滲透脫水;真空油炸;脆片;含油率;含水量...[繼續(xù)閱讀]

    雞肉;姜黃素;肉品質(zhì);嫩度;抗氧化...[繼續(xù)閱讀]

    凍融循環(huán);預(yù)發(fā)酵面團(tuán);柑橘纖維;水分遷移;品質(zhì)影響...[繼續(xù)閱讀]

    鮮切胡蘿卜;殼聚糖;超高壓;果蔬保鮮;非熱加工技術(shù)...[繼續(xù)閱讀]